I haven't cooked for myself a proper meal for ages since I have been too busy. Got a week off from work because of the horrible Migraine made me bored so I looked at my camera and found the picture of the fried rice I made just a week before I got the migraine and today, I am not totally recovered yet, but the pain is bearable to write this post.
It is not easy to cook for one person, so left over food is always a big problem for me. And I got an idea for left over rice, with some fresh bacon and kim chi (fermented cabbage in Korean style), I had a wonderful fried rice that tasted so good that I need to share on this blog.
Ingredients:
- Shallots
- Fresh bacon
- Kim chi (can buy in Korean food store)
- Chili paste (option)
- Spices, and of course, cold cooked rice (or left over rice)
The amount of each is up to your taste, to your like.
Method:
Heat the pan, fried the thinly slices of bacon till the oil is out and both sides become golden, put in the shallots, then the rice, reduce the heat, stir constantly so the rice won't be burnt about 10 minutes, put in the kim chi and little chili paste (if you want it spicy) and continue stir about 10 more minutes then add some salt and pepper and serve.
Enjoy!
It is not easy to cook for one person, so left over food is always a big problem for me. And I got an idea for left over rice, with some fresh bacon and kim chi (fermented cabbage in Korean style), I had a wonderful fried rice that tasted so good that I need to share on this blog.
Ingredients:
- Shallots
- Fresh bacon
- Kim chi (can buy in Korean food store)
- Chili paste (option)
- Spices, and of course, cold cooked rice (or left over rice)
The amount of each is up to your taste, to your like.
Method:
Heat the pan, fried the thinly slices of bacon till the oil is out and both sides become golden, put in the shallots, then the rice, reduce the heat, stir constantly so the rice won't be burnt about 10 minutes, put in the kim chi and little chili paste (if you want it spicy) and continue stir about 10 more minutes then add some salt and pepper and serve.
Enjoy!
