Pork & Cucumber Salad

Ingredients: 
- 200g pork fillet
- 1 large or 2 small cucumbers
- 2 tablespoons small dried prawns, soaked, cleaned

Dressing:
- 2 shallots, thinly sliced
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon tamarind juice
- 1/2 teaspoon ground dried red chillies
- 1/4 teaspoon dried shrimp paste
- 1/2 teaspoon sugar
- 2 tables spoon ground roasted peanuts.

Method:

1. Boil the pork till just cooked, about 20 minutes. Cool, then slice thinly.
2. To prepare the dressing: Blend the tamarind juice, chillies, half of the shallots and shrimp paste until fine. Stir in the rest of the dressing ingredients and mix all in a large bowl. Add the dried prawns, pork slices and cucumber. Toss well.
3. Serve with steamed rice.