Chapatis

Today, I made Pork curry for lunch, and instead of rice, I wanted to make some bread to eat with the curry. The first thought was trying to make Garlic Naan again, but I did not have enough time and I have tried to make the Naan a few times, and failed every single time.
Then the picture of Chapatis suddenly came to my mind, why not, this bread is so simple to make, and it goes well with the curry.

Serves 2 people:

Ingredients:

150 g flour
1/4 tsp salt
1 tsp oil
warm water enough to bind dough
butter for spreading

Method:

Sift the flour and salt into a bowl. Add the oil and mix into a dough with sufficient warm water. Knead until soft and smooth. Cover with a damp cloth for 1/2 hour. Knead the dough again and make into small balls. Dust a little flour on a board and roll the dough into a flat pancake. Heat a frying pan and grill until it begins to puff up. Press with a spatula or with a cloth to assist the puffing process. Turn over and repeat the process. Remove from the pan and spread butter on the top. Serve immediately with curry.

Enjoy your meal!