Marinated Beef Steak

As a Vietnamese, I love the taste of soya sauce and fish sauce, I even use that for my steak and I love the taste of the sweet salty of the steak, without adding any salt or sauce. Today I made Marinated Steak for lunch, it was not as successful as I wished, the beef was well-done, I prefer my steak medium so I will reduce the cooking time next time.

It is very simple, most of my dishes are very simple, as I don't like complicated things, no time for them :)

Ingredients: (for 2)
- 2 pieces of stake
- 1 tbsp of sesame oil
- 1 tbsp of cooking oil
- 1 tbsp of soya sauce
- 1/2 tsp of fish sauce
- 1 tbsp of teriyaki sauce


Preparation:

1. Marinate the steaks in sesame oil, soya sauce, fish sauce, teriyaki sauce for 30 minutes.

2. Heat the oil in a non-sticking pan till very hot. Cook the steak both sides, 2-5 minutes each side, depends on the thickness of the steaks, or till they turn brown.

3. Now you can enjoy your tasty steak, don't need to add any salt, you can add pepper if you want.
You can prepare mashed potatoes and green salad or vegetables to eat with if you wish, I love the steam broccoli. A glass of red wine would be good too :)